Peach Farmhouse

25B - Saison

Style Details on bjcp.org

o.g
f.g
abv
srm
ibu
1.048 - 1.065
1.002 - 1.008
3.5% - 9.5%
5 - 22
20 - 35

Recipe Details

size
boil
o.g
f.g
abv
srm
ibu
carb
5 gal
60 min
1.061
1.011
6.6%
3.6
27.1
-

Fermentables

Name
Amount
Ratio
Pilsner (2 Row) Ger
1 lbs
11.3%
Vienna Malt (Briess)
12 oz
8.5%
Carapils (Briess)
8 oz
5.6%
LME Pilsen Light (Breiss)
6 lbs 9.6 oz
74.6%

Mash

Step
Notes
Mash In
Add 6 qt of water at 154.7°F
Extract
148°F for 60 Minutes
Sparge
Fly sparge with 3.30 Gal of water at 168°F

Hops

Name
Amount
Time
Use
Form
Alpha Acid
East Kent Goldings
1 oz
60 min
Boil
Pellet
5-8%
Saaz
1 oz
60 min
Boil
Pellet
2.5-4.5%
Willamette
1 oz
10 min
Boil
Pellet
4-6%

Adjuncts

Name
Amount
Time
Use
Type
Peach Puree
49 oz
Days to taste
Secondary
Fruit

Yeast

Name
Lab
Attenuation
Temperature
Belgian Ale
White Labs
77%
68°F – 75°F

Notes

This recipe by Diana, called “The Presidents of the United States” went on to win 1st Place in the Whitbier and Belgian Specialty category at the 2014 NJ State Fair SCUBA Competition.