Chipotle Red Cream Ale

30A - Spice, Herb, or Vegetable Beer

Style Details on bjcp.org

o.g
f.g
abv
srm
ibu
varies
varies
varies
varies
varies

Recipe Details

size
boil
o.g
f.g
abv
srm
ibu
carb
5 gal
60 min
1.048
1.008
5.2%
11.3
28.5
32.5

Fermentables

Name
Amount
Ratio
Pale Malt (2 Row) US
7 lbs
75.68%
Caramel/Crystal Malt – 60L
0.75 lbs
8.11%
Honey Malt
0.75 lbs
8.11%
Victory Malt
0.5 lbs
5.41%
Biscuit Malt
0.25 lbs
2.7%

Hops

Name
Amount
Time
Use
Form
Alpha Acid
Cluster
1 oz
60
Boil
Pellet
7%

Adjuncts

Name
Amount
Time
Use
Type
Chipotle
4.00 Items
0 min
Boil
Spice

Yeast

Name
Lab
Attenuation
Temperature
American Ale (1056)
Wyeast Labs
75%
60°F – 72°F

Notes

This recipe is courtesy of Tyler. It’s a cream ale with chipotle and specialty grains, and won first place at the 2012 Hoboken Chili Cook-off & Homebrew Competition. The spice makes for a very unique flavor.

First Place, Hoboken Chili Cook-off and Homebrew Competition (2012).